Spicy Buffalo Cauliflower ‘Wings’
-1 cup water or soy milk
-1 cup flour (any kind will work—even gluten-free!)
-2 tsp. garlic powder
-1 head of cauliflower,chopped into pieces
-1 cup buffalo or hot sauce
-1 Tbsp. olive oil or melted vegan margarine
Preheat the oven to 450°F.
Combine the water or soy milk, flour,and garlic powder in a bowl and stir until well combined.
Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish.
Bake for 18 minutes.
While the cauliflower is baking, combine your buffalo sauce and olive oil or margarine in a small bowl.
Pour the hot sauce mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.
Serve alongside vegan blue cheese dressing and celery sticks. - I will be doing yogurt ranch and carrot sticks.
